We returned the Roadtrek to the RVIA in Reston, Virginia, this morning at 10 a.m. It was sad to say goodbye. I must say, I had a blast! I loved driving the RV, cooking in it, sleeping in it, watching DVDs on the flat-screen TV in it. I could see owning one of these rigs sometime. Here’s how the week went:
DROVE: 1,200 miles
LOVED: Southern fried chicken; Cade’s Cove (Tennessee); historic Michie Tavern in Charlottesville, Virginia; Pam from Tennessee; the drive between Kingsport, Tenn., and Asheville, North Carolina; the little town of Jonesborough, Tenn.; the friendly folks in the RV campgrounds.
NEVER KNEW: Tennessee was so crazy for buffets. Every restaurant seemed to feature a buffet.
SPENT: From $25-$47 for a campsite.
FOR THE FIRST TIME I: pumped sewage from an RV; met real hillbillies and drank moonshine; ate PB&J sandwiches for breakfast many mornings in a row; held a rifle.